Margarita Key Lime with lime whipped cream or Coconut
Custard
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9”
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$15.00
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Blackberry Heaven
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9”
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$28.00
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Its still early in fruit season, so the
price may drop when berries are “in”.
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Gluten Free Orange Dream or GF French Lemon
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9”
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$30.00
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Made with the entire fruit minus seeds –
you’ll love it!
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Blueberry-goat cheese or other summer berry and
fruit pies ..organic* when fruit is
available
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9”
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$28.00 - $35.00*
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pictures coming soon
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Its still early in fruit season, so the
price may drop when berries are “in”.
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Quantiy
orders 20% discount ( 4+ of same type)
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All baking is done to to order, so please allow
at least 3 days notice if possible..more time if you can. :-)
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I COOK SOMETIMES
Tuesday, May 28, 2013
June Pie Menu 2013
Monday, December 3, 2012
DECEMBER PIE MENU
Maple Bourbon Pecan, Chocolate Pecan, Coconut Custard |
9”
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$20.00
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5”
deep
Muffin-Size
Two-Bite
Tart
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$9.50
$ 3.00
/ $15 for 6
$ 12
for dozen
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Organic Apple Cranberry |
9”
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$25.00
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5”
deep
Muffin-Size
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$12.00
$ 4.50
/ $24 for 6
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Traditional or Chocolate Cherry |
9”
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$22.00
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5”
Deep
Muffin
Two-Bite
Tartlet
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$
10.00
$ 3.75
/ $18 for 6
$20
for doz
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ORGANIC SWEET POTATO |
9”
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$20.00
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5”
DEEP
Muffin
Size
Two-Bite
tartlet
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$9.00
$3.50
/ $20 for 6
$12 per doz
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Discounts for multiple pie orders
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All baking is done to to order, so please allow at least 3 days notice if possible. MORE time is better |
Monday, November 12, 2012
Maple Bourbon
Pecan or Chocolate Pecan |
9” |
$15.00 |
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5” deep
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$8.00 |
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Mini-pies (muffin
size)
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$2.00 |
Organic Apple
Cranberry |
9”
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$25.00 |
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5” deep |
12 |
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Mini-pies (muffin
size)
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$3.50 |
ORGANIC FRESH
PUMPKIN or ORGANIC SPICED PUMPKIN |
9” |
$20.00 |
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5” DEEP |
$10.00 |
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MINI'S |
$3.00 |
Other pies on
request – sizes, prices based on food cost ( similar to those
above)
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Monday, November 14, 2011
Mrs. Hyde's Heavenly Pies
I didn't intend to become a baker. I have been an insurance professional for twenty years and most of our household food was not cooked by me. I've seen how much work goes into food preparation and shunned it. I just wanted a place to go for coffee, chat with a friend and have a good piece of pie. Sound's like a small thing - until I began looking for the place with pie on their menu.
There is not a single bakery/cafe in respectable driving range selling pie.
That was the beginning of an idea that would not go away. I forgot how much I loved baking when I was much younger. It was a sleeping gift. After all, to bake is to eat and get fat. Yet, this community pie lack persists. I've picked up store bought pies and taken them to friends to share. They were mediocre at best.
I finally decided to bake a few pies last year and discovered the joy of handmade crusts made without nasty hydrogenated oil that the human body cannot digest. Coconut oil, organic butter, organic everything! Oh my! I'm ruined now! I must bake now and solve the problem of pie-less-ness among us.
My first pies were organic fresh pumpkin. I never knew pumpkin pie could be so heavenly!
Still, I stalled. I need a shop where I can bake and not have to schlup pies around. I need the funding to start it up. To own a business is to marry it. Those were my excellent reasons to procrastinate. Yet, this will not go away.
It's small beginnings but I'm baking now. Because there is are no providers of pies made with organic foods...except me.
You can buy an inexpensive pie at the grocery store. They are ALL made with hydrogenated oil in the crust and a load of preservatives. I know pie isn't health food - but it doesn't have to be bad for you.
Here are the ingredients in my crust:
Organic flour,organic butter,organic coconut oil , unprocessed cane sugar,purified water,organic apple cider, kosher salt
I search the web, cooking light and other places for recipes then I develop my own organic version. No artificial sweeteners. No bad stuff. All yummy!
I'm just starting, so my packaging and marketing is not slick. It's all about the pie.
Want one? Tell me when and where by FB message.
November pies:
Organic pumpkin ginger coconut
Organic spiced pumpking (more traditional)
Maple Bourbon Pecan
Organic Maple Apple Cranberry
$25 for a 10".
This week I'll experiment with 5" deep dish pans and let you know how those come out.
Wednesday, April 13, 2011
Spinach Feta pies
Wednesday, March 9, 2011
QUITTATA CUPS
An egg dish baked in muffin pan that I think you'll love!
You don't need perfection. This is suppose to be easy with several options.
Ingredients/Tools
Muffin Pan* , measuring cup, 1 quart bowl, 1 small frying pan
Olive oil
1 large not-so-fresh biscuit*
1/2 medium onion, chopped
1/2 bell pepper, chopped
2 slices deli ham OR 2 links sausage OR 2-3 slices bacon, cooked and chopped
2 slices or 1/2 cup (ish) grated white cheese ( Muenster, Havarti, Monterrey Jack, Swiss or Mozzarella)
4 eggs
3/4 cp milk
salt, pepper, garlic powder, oregano, Tabasco sauce
PREPARATION
Preheat oven to 350 and Prepare pan:
Coat muffin tin with non-stick spray
SLICE biscuit a little thinner than a regular bread slice and place in each cup to form a loose liner
SAUTE onion and peppers in olive oil - yield should be about 6 tbsp. cooked
spread about 1 tbsp into each cup.
COOK meat , then spoon even amounts into each cup
COOK spinach until it wilts ( start with a a couple of handfuls of fresh) , then spoon evenly into each cup
BEAT beat well the following, then pour evenly into cups
eggs
cup milk,
salt, pepper, garlic powder, oregano ( a hearty 3 dashes of each)
several drops of Tabasco
TOP each cup with enough cheese to cover
Bake for 30 minutes. Let rest for at least ten minutes, then serve.
Enjoy!
Refrigerate leftovers, reheat in microwave for about 1 minute.
* You can switch ingredients for what you have, or like:
Sausage, bacon or ham
Spinach or broccoli
For bread, use what you have: dinner rolls, buns or just good old regular bread - They'll slice easily if a kept in the fridge.
If you have no muffin pan, a cake or pie pan will do. Just add enough time to baking so middle is done and doesn't run when you slice it - about 15 min more.