Wednesday, April 13, 2011
Spinach Feta pies
My first spinach pie was brought to me by my a boss I had in the 70's. Mrs. Shashaty (his wife)made such a wonderful tasting hand pie I couldn't believe I was loving spinach! I've never found a match but have been trying since that day. Hala's Bakery has a close version for about $9. The cost has inspired me to attempt my own. I am not a fan of the the ones made with phylo dough. How do you cut that with a fork? I found one using pizza dough on Food.Com which sounds promising. http://www.food.com/recipe/easy-greek-style-spinach-and-feta-turnovers-154190 I'll add some pictures after I'm done. I think I'll freeze one before baking as an experiment. Well, here goes!